If you grew up in India, chances are you have fond memories of a lot of street food, particularly Chana Chor Chaat. It was the crunchy, spicy, and tangy street snack sold by vendors on every corner. Wrapped in a newspaper cone, bursting with flavours of lemon, chaat masala, and fresh herbs, it was always the perfect companion for an evening stroll.

Today, you don’t even have to make a trip to a street food stall. With just a handful of ingredients that you can order from a fast delivery app; you can recreate that nostalgic experience in your own kitchen.

Easy and Quick Spicy Chana Chor Chaat Recipe

Ingredients Needed:

● Chana Chor – store-bought or homemade

● Finely chopped onions, tomatoes, green chillies, and coriander leaves for a burst of flavour.

● Lemon juice, tamarind chutney, and chaat masala enhance the zing.

● Sev, pomegranate seeds, or crushed papdi for a unique texture.

● Yoghurt, roasted peanuts, or boiled potatoes for richness and variety.

Step-by-Step Chana Chor Chaat Recipe:

Making spicy Chana Chor Chaat at home is quick and effortless. With just a few steps and ingredients sourced via a fast delivery app, you will have a delicious street-style snack ready.

Step 1: Prepare the Chana Chor

● Take black chickpeas (kala chana), soak them overnight, and then boil them until soft. Next, gently press each chickpea to flatten it.

● Finally, either deep-fry, air-fry, or roast them in an oven until crispy.

● If you are using store-bought Chana Chor, it is already crispy. Here’s a little trick to make it even crunchier — dry roast it for a minute or two on low heat.

Step 2: Mix the Ingredients

● In a large mixing bowl, add your crispy Chana Chor as the base. Next, toss in finely chopped onions, juicy tomatoes, and spicy green chillies.

● Sprinkle chaat masala, black salt, cumin powder, and a pinch of red chilli powder. Give everything a gentle toss so the flavours start blending.

Step 3: Add the Sauces and Crunch

● Drizzle a bit of tamarind chutney in the mix and squeeze lemon juice.

● Toss well and garnish with sev, pomegranate seeds, and coriander leaves for added texture and flavour.

Step 4: Serve Fresh

● Chana Chor Chaat is all about crunch and flavours. Indeed, the best way to enjoy it is immediately after mixing.

Tips & Variations

Here are some fun ways to tweak the snack recipe. Plus, you can easily get all the ingredients from a fast delivery app.

● Use air-fried or roasted Chana Chor instead of deep-fried for a lighter version.

● Reduce green chillies and red chilli powder for a milder taste.

● Mix in yoghurt, roasted peanuts, or boiled potatoes for more taste.

● Experiment with avocado, mango, or feta cheese if you like.

Over to You

Chana Chor Chaat is indeed a perfect mix of protein-rich chana, vegetables, and spices. This makes it a great alternative to processed snacks. The beauty of this street snack lies in its simplicity. Yet, it bursts with flavours that successfully bring people together.

Making it at home is incredibly easy, and thanks to a fast delivery app, you can get fresh ingredients delivered right to your kitchen in no time.